Order Deadline:

September 15, 2010


Don't forget to complete the

Attendee Registration Form


To Order:

Click on any of the links "Add to Cart" within each meal descriptiom, or go directly to the Shopping Cart - Meal Reservations and place your orders.

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Have a question?

Contact Grant Lindemer

Hospitality & Meals


HOSPITALITY ROOM AT THE HOST HOTEL OPENS TUESDAY EVENING
SEPTEMBER 22, 2010 at 6:00 PM
Wednesday, September 23, 2010 – Welcome Reception at the Host Hotel at 7:00 PM.

Come join us for a "meet & greet" get-together.  Renew aquaintances and make new ones.  This is your time to just sit down and visit.

Thursday, September 24, 2010 – Total Recall (Agility/Obedience/Rally)

Mini Donut/Smoothie/Coffee vendor on site.

Lunch available at Restaurant next door;

OR Pre order Box Lunch (Includes sandwich, chips, cookie, & pickle - supplied by Jimmy Johns.)  Beverages available

Pre-order Sandwich Choices: Beef, Turkey, Italian Cold Cut, BLT, or Veggie

Price: $11.00

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Friday, September 25, 2010 – Washington County Fairgrounds (Conformation)

Lunch – Pre-Order Box Lunch (Includes sandwich, chips, cookie, & pickle - supplied by Jimmy Johns.) Beverages available

Sandwich Choices: Beef, Turkey, Italian Cold Cut, BLT, or Veggie

Price: $11.00

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Friday, September 25, 2010 – Washington County Fairgrounds (Before Annual Meeting)

Dinner Buffet (6:30 PM) - BBQ & Pig Roast Buffet includes meat choices (chicken & pork) and vegetarian lasagna plus the trimmings.

Price: $17.00

Includes the Second Annual “Chuck A Duck” competition followed by the 2010 NSDTRC (USA) Annual Membership Meeting

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Saturday, September 26, 2010 – Kelly Farms (Field)

Lunch – Catered by "Darn Good Foods" and grilled at the field site (includes soft drink or water, cookie and chips.)

Choices: Beef burger sandwich, Grilled chicken breast sandwich, Grilled veggie burger

Price: $8.50

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Saturday, September 26, 2010 – Host Hotel (Annual Awards Banquet)

Cash Bar at 7 PM followed by table service meal.  Complete dinner with appropriate sides for the dish at the discretion of the chef.

Choices: Walleye, Chicken Supreme, Prime Rib, or Vegetarian Tortellini

Price: $37.50

The banquet will feature a slide show of our favorite Tollers, the Becksteads award winning Toller booth, the results of the “Can Your Toller Score A Hat Trick?,” remarks by the judges, and presentation of Annual Awards.

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Reservation Deadline: September 15, 2010